Yield: 4 portions
Ingredients
Amount
For the Papaya:  
Daikon, julienned 1 cup
Green papaya, julienned 3 cups
Fresh lime juice 3/4 cup
Fish sauce 1/2 cup
Palm sugar 4 Tbsp.
Scut chili, minced 1 ea.
   
For the Salad:  
Watercress, washed and thick (stems removed) 1 bu.
Cucumber, julienned 1 ea.
Bean sprouts, ends picked off 2 cups
Cilantro leaves 1 cup
Green onions, chiffonade 3 ea.
Roasted peanuts, minced 1/4 cup
   
For the Dressing:  
Peanut oil 3 Tbsp.
Sweet rice wine 2 Tbsp.
Rice wine vinegar 2 Tbsp.
Fresh ginger juice 2 Tbsp.
Method

1. Toss the papaya ingredients together and refrigerate for two days.
2. Drain the green papaya well, and toss in a bowl with the salad ingredients.
3. Whisk the dressing ingredients together thoroughly and use to dress the salad.

For nutritional information, see recipe for Peanut Encrusted Duck

Back to Main Recipes Page
 

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