• Indian Tomato Chutney

    Ingredients

    Yield: 1 quart

    • Ingredients
      Amount
    • Red onion, medium, finely sliced
      4 ea. (about 4 cups)
    • NatureSweet Glorys tomatoes
      2¼ lb. quartered
    • Garlic clove, sliced
      4 ea.
    • Red chile, minced (or to taste)
      1 ea.
    • Ginger, minced
      3 Tbsp.
    • Red wine vinegar
      ¾ cup
    • Cardamom seeds, pods removed
      5 ea.
    • Paprika
      ½ tsp.

    Method

    1. Combine all the ingredients into a large heavy-bottomed pan and bring to a gentle simmer, stirring frequently.
    2. Simmer for 1 hour, then raise the heat, stirring constantly until the mixture turns think, dark, jammy, and shiny.
    3. Place into sterilized jars and allow to cool before covering. Will keep for 6 weeks.