Videos and Recipes

Watch Chefs John Ash, Janet Fletcher, and Stephen Durfee explore the finest ingredients available to today's American cooks in this 16-part video series that guides the viewer from salts and vinegars to cured meats and the new American sandwich. Links to recipes accompany many of the demonstration videos.

Video	Description
	Video: Cooking with America's Finest Ingredients
	Video: Fashion Forward: The New Salts with Chef John Ash
	Video: Uncommon Oils for the Modern Pantry Recipe: Grilled Salmon with a Citrus-Balsamic Glaze
	Video: White Bean Soup with Pumpkin Seed Oil Recipe: White Bean Soup with Pumpkin Seed Oil
	Video: Seared Cod with Walnut Vinaigrette
	Video: Mastering Rubs and Brines with Chef John Ash Recipe: Grilled & Smoked Pork Chops Recipe: Pork Chop Brine
	Video: Mastering Rubs and Brines II with Chef John Ash
	Video: Dry BBQ Rub for Baby Back Ribs
	Video: Cured Meats from the Masters with Chef John Ash
	Video: The Cheese Course: A Quick Primer with Janet Fletcher
	Video: The New American Sandwich Recipe: Apple Jack Sandwich Recipe: Toasted Blue Cheese Sandwiches On Walnut Bread
	Video: The New American Sandwich II
	Video: Specialty Vinegars: Bold Flavors for Brightening Dishes Recipe: Walnut Oil Vinaigrette With Herbs Recipe: Honey Lemon Vinaigrette
	Video: Specialty Vinegars: Bold Flavors for Brightening Dishes II
	Video: Specialty Vinegars: Bold Flavors for Brightening Dishes III
	Video: Chocolate by the Numbers with Chef Stephen Durfee