The Culinary Institute of America and The National Association for the Specialty Food Trade
Honey Lemon Vinaigrette
Yield: 1 cup
| Ingredients | Amount |
|---|---|
| Shallots, finely chopped | 2 tbsp. |
| Vinegar, rice, seasoned | 6 tbsp. |
| Honey, fragrant | 2 tbsp. |
| Lemon juice, fresh | 4 tbsp. |
| Olive oil | 4 tbsp. |
Method
- Whisk all ingredients together. Adjust tart and sweet elements to your own taste. Store covered and refrigerated up to 5 days.