Umami is the fifth basic taste after sweet, salty, bitter and sour. Derived from the Japanese word umai, meaning "delicious," umami (pronounced oo-MAH-mee) is described as a savory, brothy, rich or meaty taste sensation. Umami-rich foods: Mushrooms, Tomatoes, Parmesan cheese, Soy sauce, Cured meats, Beef, Chicken, Shellfish. Combined they can create a fantastic flavor profile.

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