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  • Gremolata


    6 Portions

    • Ingredients
    • Garlic cloves, finely minced
      2 ea.
    • Shallot, finely minced
      1 ea.
    • Oil, for frying
      as needed
    • Parsley, finely chopped
      1 bunch
    • Lemon zest
      2 Tbsp.
    • Smoked salt
      as needed


    1. In a small sauté pan, fry the garlic and shallot in some oil until golden brown. Strain and drain on paper towels.
    2. Mix the garlic and shallots with the parsley, lemon zest and smoked salt.
    3. Use as a garnish.