Find out the history of the Menumasters® online program from Kelly Brintle, Vice President of Business Development at Ventura Foods

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Advisory Committee
John Altomare
Chris Martone
Subway
Billy Jacob
Popeye's Chicken & Biscuits
David Goldstein
Baja Fresh Mexican - Grill
Roger Kaplan
Zea's Wood Fired Grill
Bob Okura
The Cheesecake Factory
Paul Carr
ARAMARK Corporation
Eric Haviland
Taco Johns International
Bob Karisny John Taylor
Panera Bread
Brian Kolodziej
Metromedia Restaurant Group
Doug Martinides
ARAMARK Corporation
Daniel Coudreaut
McDonalds Corporation
Pat Bando
Boston College
Dean Lowden
Chartwells (division of Compass Group)
Rafi Taherian
Stanford University Dining
Jeff Zwally
Domino's Pizza
Roger Thompson
Darden Restaurants
Becky Johnson
Brinker International
Marilyn Schorin
YUM! Brands
Frank Hamlin
HEB Markets
 

 

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