Menu Research & Development

The Department of Menu R&D at the CIA is a center for education and applied research, established to support the food service industry and culinary arts and science students. The Department of Menu Research and Development conducts applied research, provides educational programs, developes online and in class/kitchen courses, and coordinates conferences and workshops.

Menu Research and Development integrates the disciplines of culinary arts, food science, marketing, and operational strategies to help food service professionals involved in R&D increase their success rate.

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