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  • Mango Cutting Techniques

     

    Step 1 - Locate the flat seed in the center of the mango.

    Mango_cutting-beauty.jpg

     

    Step 2 - Cut a sliver off the stem end to steady the mango.

    Mango_cutting-step-1.jpg

     

    Step 3 - Use a knife or peeler to remove the skin.

    Mango_cutting-step-2a.jpg

     

    Mango_cutting-step-2b.jpg

     

    Step 4 - Cut the cheeks away from the flat side of the seed.

    Mango_cutting-step-3.jpg

     

    Step 5 - Cut the cheeks for the intended use, and trim the remaining fruit from around the seed.

    Mango_cutting-step-4a.jpg

     

    Mango Yield

     

    Mango ShapeMango VarietySize/Count% YieldUsable Weight
    RoundTommy Atkins862.9111.27 oz.
    RoundTommy Atkins1260.516.77 oz.
    Oval/OblongHoney (Ataulfo)12 71.299.23 oz.

     

    1 cup 3/8-inch dice mango = 6.35 ounces

    Source: Mattson Fresh Mango Yield Study 2008

    *Size/Count is based on a box weight of 8.1 lbs 

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