Fresh ginger, 1-inch piece, peeled
and thinly sliced
1 ea.
Fresh cilantro, finely chopped
1 Tbsp.
Soy sauce
¼ cup
Fresh lime juice with pulp
2 Tbsp.
Water
3 Tbsp.
Sugar
2 Tbsp.
Sesame
oil
1
Tbsp.
Method
1.
Place the garlic, chiles
and ginger in a mortar and pound into
a paste. Transfer paste into a glass
jar with a tight-fitting lid and add
the remaining ingredients. Mix well
until sugar is dissolved.
2. To
serve, pour into small ramekins.
3. Sauce
may be stored in the refrigerator
up to 2 weeks.
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