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http://www.lobsterfrommaine.com/
The Maine Lobster Promotion
Council markets and promotes the sale of Maine lobster
in local, regional, national, and world markets year-round.
The Council encourages education and training of all
customers – including wholesale, retail and foodservice, and end-consumers
– about how to handle, prepare, serve, promote, and sell
Maine lobster.
The Maine State Legislature established the Maine Lobster
Promotion Council in 1991 at the request of the Maine
lobster industry. The MLPC is a public instrumentality
of the state, funded primarily through assessments paid
by lobster license holders.
The Council is comprised of harvesters, dealers, and
public members, one from each category from each of three
state regions (east, mid-coast, west), totaling nine
members. Members are nominated by the Lobster Advisory
Council and appointed by the Commissioner of the Department
of Marine Resources for three-year terms, with a maximum
of two consecutive terms. The Commissioner of the Department
of Marine Resources serves as an ex-officio member of
the Council.
MLPC Council Members
Eastern Maine
Nick Lemieux, Harvester, Culter
Chad Dorr, Dealer, Dorr Lobster, Milbridge
Dennis DeSilvery, Public Member, Belfast
Midcoast Maine
Clive Farrin, Harvester, Boothbay Harbor
David Sleeper, Dealer, So. Thomaston
Richard Grotton, Public Member, Cape Elizabeth
Western Maine
John Jordan, Harvester, Yarmouth
John Norton, Dealer, Cozy Harbor Seafood, Portland
Robert Putnam, Public Member, Chebeaugue Island
The Commissioner of Marine Resources sits on the Council as an ex-officio (non-voting) member.
MLPC Staff
Dane Somers, Executive Director
Marianne LaCroix, Director of Marketing
Kate Gagne, Business Mgr/Communications
The Maine Lobster Promotion Council office is located at:
45 Memorial Circle, Suite 102
Augusta, ME 04330J
Tel. 207-287-5140
Fax. 207-287-5143
E-mail: info@lobsterfrommaine.com
Photo Credits: All exterior photos of Maine and Maine
lobstermen courtesy of Nance
Trueworthy. Copyright 2005. All rights reserved.
All recipes photos by Terrence
McCarthy and John Barkley for
The Culinary Institute of America.
Copyright 2005. All rights reserved. |