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  • Sun-dried Tomato and Split Red Lentil Hummus

    Ingredients

    2 Quarts

    • Ingredients
      Amount
    • 4 cups
    • Sun-dried tomatoes in oil
      8 oz.
    • Canola oil
      8 oz.
    • Garlic, minced
      1 oz.
    • Salt
      1 oz.

    Method

    1. Combine all the ingredients in a food processor and blend on high for 3 minutes. Chill.
     This recipe can be served as part of a Lentil Hummus Bar  as shown in the above video.