• Lentil and Avocado Brownies

    Ingredients

    12 Portions

    • Ingredients
      Amount
    • Vanilla bean
      1 each
    • Brown sugar
      ½ cup
    • 4 cups
    • Eggs, large
      4 each
    • Avocado, ripe
      1 each
    • Unsweetened cocoa powder
      1 cup
    • Baking powder
      1 tsp.
    • Baking soda
      ½ tsp.
    • Salt
      ½ tsp.
    • Semi-sweet chocolate chips
      1 cup
    • Walnuts, chopped
      ¾ cup
    • Peanut butter
      ¾ cup
    • Powdered sugar
      as needed

    Method

    1. Preheat oven to 350°F.
    2. Grease a 9- by 11-inch baking pan.
    3. Split the vanilla bean and scrape the seeds with the tip of a knife.
    4. Rub the beans into the sugar using your fingers until dispersed.
    5. Place all ingredients besides the chocolate chips, walnuts, and the peanut butter into the food processor. Process until ingredients form a smooth batter.
    6. Add in the chocolate chips and the walnuts and fold into batter.
    7. Pour batter into greased pan.
    8. Swirl in peanut butter.
    9. Bake for 35 to 45 minutes until top of the brownies begin to crack. Cool.
    10. Cut into 12 squares. Serve dusted with powdered sugar.