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  • Crispy Roasted Lentils

    Ingredients

    1 Cup

    • Ingredients
      Amount
    • Split red lentils
      1 cup

    Method

    1. Soak lentils for 1 hour. 
    2. Drain water, then roast at 350˚F for 20 to 25 minutes. Cool.
     Crispy Roasted Lentils make for great snacks, are a delicious addition to granola, and are a tasty topping on salads, yogurt, and dips, as shown above in the Lentil Hummus Bar video.