Ingredients
Amount
Onion Soup Base (see note)
Olive oil
4 Tbsp.
Onions, peeled and thinly sliced
4 ea.
White wine
½ cup
Homemade roasted chicken stock, or good-quality, low sodium commercial chicken broth
8 cups
Bay leaf
1 ea.
Thyme leaves, chopped
2 tsp.
Salt
1 ½ tsp.
Ground black pepper
to taste
Sugar
to taste
Lemon, juice
to taste