In this online course, you'll learn about four Protected Designation of Origin products: Grana Padano, Montasio, Prosciutto di Parma and Prosciutto di San Daniele. With video demonstrations featuring Chef-instructor Bill Briwa from The Culinary Institute of America, you'll explore the endless culinary potential of these products, whether in classic Italian applications or world flavors.
Videos and Recipes
ABCs of PDOs: What does Protected Designation of Origin mean?"
Decoding Umami: What is umami?
Interview with a Chef: Fabio Viviano
Grana Padano is made with partially skimmed raw milk from morning and evening milkings, making it lower in fat than many other cheeses.