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The Professional Chef Discovers Soy Sauce

Video Demonstrations

From Asian to Latin, from Mediterranean to mainstream American—and everywhere in between—Kikkoman Soy Sauce is umami. Watch these videos demonstrations to see the flavor-boosting power of umami and the remarkable umami magic of Kikkoman Soy Sauce.

NEW! Yellow Curry Beer Battered Shrimp
NEW! Cedar Plank Roasted Black Cod with Tikka Masala Curry Sauce
NEW! Crab Cakes Rockerfeller with Oyster Sauce
NEW! Cross Cultural Marinades
NEW! Grilled Bacon-Wrapped Salmon with Sushi Sauce
NEW! Grilled Mojo Shrimp & Sausage with Ponzu Sauce
NEW! Mussels with Thai Red Curry Sauce
NEW! Tonkatsu: Breaded Pork Cutlets with Katsu Sauce
Wood-Roasted Salmon with Ginger, Mustard, Soy and Brown Sugar
Grilled, Butterflied Leg of Lamb Marinated in Soy, Balsamic Vinegar, Mustard and Olive Oil
Fruit and Nut Charlotte with Warm Caramel Sauce
Tropical Ceviche on Crispy Plantain Chips
Hot and Sour Soup
Grilled Calamari Salad with Chile-Soy Dressing and Tempura-Fried Nori
Sesame-Crusted Seared Tuna Carpaccio with Soy Aioli