• Wood-Roasted Salmon with Ginger, Mustard, Soy and Brown Sugar


    Yield: 6 portions

    • Ingredients
    • Salmon fillet, skin on, bones and scales removed
      1 ea.
    • Cedar or oak plank, untreated, cut 8-inches wide by 2 ½-feet
    • Ginger, minced
      1 ½ Tbsp.
    • Dry mustard
      ¼ cup
    • Salt
      1 Tbsp.
    • Kikkoman Soy Sauce
      2 Tbsp.
    • Brown sugar
      ¼ cup
    • Black pepper, coarsely cracked
      ½ Tbsp.
    • Limes, more as needed
      2 ea.


    1. Preheat oven to 350°F.
    2. Place salmon on a platter and score fillet surface into deep 1-inch diamonds stopping short of the skin.
    3. Combine ginger, mustard, salt, soy sauce, sugar and pepper together to form a paste. Spread paste over salmon.
    4. Place board on a baking tray and transfer to oven until lightly smoldering, about 20 minutes. Remove board and place salmon on top. Return back into oven and bake until salmon is cooked throughout, glazed and lightly browned, about 20 - 25 minutes.
    5. Serve on the board garnished with wedges of lime.
     Note: Cook this dish only in a well-vented kitchen or it will smoke.