• French-Onion Steak

    Ingredients

    Yield: 24 servings

    • Ingredients
      Amount
    • Au Jus sauce or beef broth
      3 cups
    • Kikkoman Less Sodium Soy Sauce
      1 ½ cups
    • New York strip steaks (10-12 oz. each)
      24
    • Salt and black pepper
      as needed
    • Vegetable oil
      1 ½ cups
    • Caramelized onions
      6 cups
    • Gruyere cheese, thinly sliced 1 lb.
      14 oz.
    • Chives, fresh, chopped
      1 ½ cups

    Caramelized Onions

    • Ingredients
      Amount
    • Spanish onions
      4 lbs.
    • Butter
      8 oz.
    • Garlic, minced
      2 oz.
    • Black pepper
      ½ tsp.

    Au Jus Sauce

    • Ingredients
      Amount
    • Beef stock
      1 qt.
    • Roast beef pan juice
      2 cups
    • Water
      1 cup
    • Kikkoman Soy Sauce
      1 cup

    Method

    1. In small saucepan mix Au Jus Sauce or broth and soy sauce; heat and keep warm.
    2. For each serving, to order: Season 1 steak with salt and pepper, and coat with 1 tablespoon oil.
    3. Grill or pan-fry to desired doneness, turning once.
    4. Top with ¼ cup caramelized onions (recipe below) and cover with 1 ¼ ounces cheese.
    5. Place in salamander. Melt and brown cheese lightly.
    6. Plate steak. Ladle 3 tablespoons au jus mixture over the steak. Garnish with 1 tablespoon chives.

    Carmelized Onions

    1. Thinly slice 4 pounds Spanish onions.
    2. Melt 8 ounces butter in a large sauté pan. Add onions, 2 ounces minced garlic and ½ teaspoon black pepper.
    3. Cook over medium heat, stirring often, until onions are browned and soft.
    4. Mix in ⅔ cup Kikkoman Less Sodium Soy Sauce. Keep hot.