• Steak Fajitas

    Ingredients

    Yield: 24 servings

    • Ingredients
      Amount
    • Beef skirt, top round, or flank steak
      9 lbs
    • Kikkoman Soy Sauce
      2 cups
    • Lime juice
      1 ⅔ cups
    • Onions, chopped
      8 oz.
    • Garlic, minced
      1 ½ oz.
    • Red pepper flakes
      2 Tbsp.
    • Flour tortillas (6-inch)
      72 ea.
    • Lettuce, shredded
      ½ cup
    • Guacamole
      ⅓ cup
    • Salsa cruda
      ⅓ cup
    • Sour cream
      ⅓ cup
    • Cheddar cheese, shredded
      ⅓ cup
    • Black olives, sliced
      3 Tbsp.
    • Green onion, sliced
      3 Tbsp.
    • Bell pepper, chopped
      3 Tbsp.

    Method

    1. Slice beef across grain into long, thin strips (about ⅛ inch thick).
    2. In hotel pan, combine soy sauce, lime juice, chopped onions, garlic, and pepper flakes; add meat strips. Cover and refrigerate at least 20 minutes or up to 24 hours.
    3. Drain and discard marinade.
    4. For each serving, to order: grill 6 ounces of the beef. Warm 3 tortillas. Serve beef on sizzle platter; accompany with tortillas and toppings.