• Grilled Shrimp with Avocado, Sweet Corn and Soy Relish

    Ingredients

    Marinated Shrimp

    Yield: 24 servings

    • Ingredients
      Amount
    • Lime juice
      1 ½ cups
    • Olive Oil
      1 ½ cups
    • Honey
      ⅓ cup
    • Kikkoman Soy Sauce
      ⅓ cup
    • Large shrimp (16/20 count), peeled and deveined
      6 lbs.

    Avocado, Sweet Corn and Soy Relish

    • Ingredients
      Amount
    • Fresh sweet corn kernels
      3 lbs.
    • Red onions, diced
      1 lb.
    • Kikkoman Soy Sauce
      ⅓ cup
    • Cilantro, chopped
      ⅓ cup
    • Garlic, minced
      2 Tbsp.
    • Avocados, peeled, pitted and diced
      6 ea.
    • Cilantro sprigs
      as needed

    Method

    1. To make Marinated Shrimp: In non-reactive bowl, combine lime juice, oil, honey and soy sauce. Add shrimp; turn to coat. Cover and chill 30 minutes.
    2. To make Avocado, Sweet Corn and Soy Relish: In bowl, combine all ingredients except avocado. Gently fold in avocado.
    3. For each serving, to order: Grill 4 ounces (4 to 5 each) Marinated Shrimp over medium-high heat about 2 minutes per side or until pink and cooked through. Plate.
    4. Spoon ⅔ cup Avocado, Sweet Corn and Soy Relish over shrimp; garnish with cilantro sprigs.