Introducing New Kikkoman Asian Sauces

From Japanese to Thai, Chinese and Indian, today's consumers want bolder, more authentic ethnic flavors. To meet this demand, Kikkoman continues to introduce delicious, authentic, ready-to-use new sauces, ingredients and a variety of portion-control to-go packets — all designed to help foodservice operators add more flavor to their menus with less labor. Recent product introductions include:

Kikkoman NuMami Sauce is a natural flavor enhancer and universal umami-booster, ideal for reducing sodium on the menu. With only 720mg per tablespoon, it contains just over 11% of the sodium found in the same amount of table salt which contains 6,300 mg sodium per tablespoon and replaces the need for chemical ingredients like monosodium glutamate (MSG).

Kikkoman Ponzu Citrus Seasoned Dressing — available in both lemon and lime — is a tangy, lemony seasoned soy sauce. Enhance and brighten any savory dish, from Asian to Latin to mainstream American and beyond.

Kikkoman Oyster Sauce is made from natural liquor extracted from fresh oysters, combined with naturally brewed soy sauce and a hint of brown sugar and vinegar. With no added MSG, use it right from the bottle as a condiment, or combine it with stock or water and a touch of sugar to make a quick sauce for vegetables, meat, poultry or seafood.

Kikkoman Thai Red Curry Sauce has the sweet, sour and salty flavors that make Thai food so popular. Made with authentic ingredients like lemongrass, galangal and garlic, balanced with the fiery heat of Thai red chiles and the creamy richness of coconut milk, it's perfect with poultry, meat, seafood, vegetables, tofu or noodles.

Kikkoman Thai Yellow Curry Sauce combines the mouthwatering flavors of lemongrass, galangal, turmeric, garlic and Thai red and green chiles for just the right level of spicy heat. This versatile sauce is ideal for meat, seafood, vegetables, tofu or noodles.

Kikkoman Tikka Masala Curry Sauce is a mild, yet flavorful blend of tomatoes and authentic Indian spices—great on chicken, fish, vegetables, meat or tofu, or as a sauce for noodles.

Kikkoman Sushi Sauce (Unagi Tare), a versatile glaze and condiment traditionally used on grilled sushi, is made with naturally brewed Kikkoman Soy Sauce and sweet rice wine and pre-thickened to give foods an attractive sheen and rich, sweet-savory flavor. It can be brushed on grilled foods or used as a dip for fried appetizers or chicken.

Kikkoman Katsu Sauce is a rich, thick, all-purpose table sauce and condiment. Its deep, savory flavor with a hint of tart apple sweetness goes perfectly with steaks, chops, grilled chicken, fried foods and, of course, tonkatsu—the breaded pork cutlets so popular in Japan.

Kikkoman Kotteri Mirin adds authentic Japanese flavor, mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they're known. And because the sugar in Kikkoman Kotteri Mirin is already dissolved, it's easier to blend with other ingredients.

Kikkoman Extra Crispy Japanese Style Tempura Batter Mix creates a smooth batter that fries up crunchy and golden every time. With a lacy texture that has extra-long holding power, even on the steam table or under heat lamps, it's your key to better batter.

Kikkoman to-go packets offer a selection of premium multi-purpose sauces and condiments, individually portioned and ideal for quick-service items, self-serve condiment stations, or take-out orders.