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The Professional Chef Discovers Soy Sauce

Umami in the Mediterranean Kitchen


Lamb Medallions in Soy-Mustard Sauce by Chef Gary Danko, Restaurant Gary Danko

Adding brewed Kikkoman Soy Sauce to Mediterranean dishes can help their natural flavors "pop," making foods taste richer and more fully rounded without adding a pronounced Asian flavor. Try these recipes:

Sesame-Crusted Seared Tuna Carpaccio with Soy Aioli
  French-Onion Steak
  Avocado Canelones with Tomato Caviar and Soy Air
  Lamb Medallions in Soy-Mustard Sauce
  Fruit Fritters with Cardamom Yogurt and Mint Syrup