The Many Forms of Kikkoman Soy Sauce

Top Left: Kikkoman Granulated Soy Sauce
Bottom Left: Kikkoman Soy Sauce
Right: Kikkoman PK-56 (Clear) Soy Sauce


In the industrial marketplace, Kikkoman offers more soy sauce forms than any company in the world. From liquid to dehydrated and granulated, Kikkoman has a naturally brewed soy sauce for every formulation need—and if Kikkoman doesn't have what you need, they will make you a custom blend. Kikkoman offers a reduced-sodium soy sauce for chefs who want to meet the needs and demands of their more health-conscious customers. Less Sodium Soy Sauce is made in the USA with the same natural brewing process, and meets the same exacting food-safety standards, as regular Kikkoman Soy Sauce. When brewing is complete, a proprietary dialysis process reduces sodium by 37 percent. In addition to Less Sodium Soy Sauce, Kikkoman also offers preservative-free and clear varieties, such as PK-56, for lighter-colored applications.