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The Professional Chef Discovers Soy Sauce

Steak Fajitas


Steak Fajitas
Ingredients Amount
Beef skirt, top round, or flank steak 9 lbs.
Kikkoman Soy Sauce 2 cups
Lime juice 1 ⅔ cups
Onions, chopped 8 oz.
Garlic, minced 1 ½ oz.
Red pepper flakes 2 Tbsp.
Flour tortillas (6-inch) 72 ea.
Lettuce, shredded ½ cup
Guacamole ⅓ cup
Salsa cruda ⅓ cup
Sour cream ⅓ cup
Cheddar cheese, shredded ⅓ cup
Black olives, sliced 3 Tbsp.
Green onion, sliced 3 Tbsp.
Bell pepper, chopped 3 Tbsp.

Method

  1. Slice beef across grain into long, thin strips (about ⅛ inch thick).

  2. In hotel pan, combine soy sauce, lime juice, chopped onions, garlic, and pepper flakes; add meat strips. Cover and refrigerate at least 20 minutes or up to 24 hours.

  3. Drain and discard marinade.

  4. For each serving, to order: grill 6 ounces of the beef. Warm 3 tortillas. Serve beef on sizzle platter; accompany with tortillas and toppings.

Yield: 24 servings

Source: © Kikkoman