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The Professional Chef Discovers Soy Sauce

Umami in the Latin Kitchen


Vaca Frita by Chef Guillermo Pernot, Cuba Libre Restaurant & Rum Bar

Mixed with the traditional ingredients of Latin cuisine, naturally brewed Kikkoman Soy Sauce boosts and intensifies savory flavors, adding umami and creating particularly bright and fresh-tasting umami flavors. Try these recipes:

  Whole Striped Bass with Boniato Mash and Crabmeat Sofrito Sauce
  Garlic-Shrimp Tacos with Orange-Cilantro Salsa and Black Bean Salad
  Steak Fajitas
  Vaca Frita (Braised Short Ribs with Red Wine Sauce)