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The Professional Chef Discovers Soy Sauce

Grilled Shrimp with Avocado, Sweet Corn and Soy Relish


Grilled Shrimp with Avocado, Sweet Corn and Soy Relish
Ingredients Amount
Marinated Shrimp
Lime juice 1 ½ cups
Olive Oil 1 ½ cups
Honey ⅓ cup
Kikkoman Soy Sauce ⅓ cup
Large shrimp (16/20 count), peeled and deveined 6 lbs.
 
Avocado, Sweet Corn and Soy Relish
Fresh sweet corn kernels 3 lbs.
Red onions, diced 1 lb.
Olive Oil 1 ½ cups
Lime Juice ¾ cup
Kikkoman Soy Sauce ⅓ cup
Cilantro, chopped ⅓ cup
Garlic, minced 2 Tbsp.
Avocados, peeled, pitted and diced 6 ea.
Cilantro sprigs as needed

Method

  1. To make Marinated Shrimp: In non-reactive bowl, combine lime juice, oil, honey and soy sauce. Add shrimp; turn to coat. Cover and chill 30 minutes.

  2. To make Avocado, Sweet Corn and Soy Relish: In bowl, combine all ingredients except avocado. Gently fold in avocado.

  3. For each serving, to order: Grill 4 ounces (4 to 5 each) Marinated Shrimp over medium-high heat about 2 minutes per side or until pink and cooked through. Plate.

  4. Spoon ⅔ cup Avocado, Sweet Corn and Soy Relish over shrimp; garnish with cilantro sprigs.

Yield: 24 servings

Source: Chef Helene Kennan for Kikkoman