Umami in the Asian Kitchen
 Alaskan Black Cod with Mushroom Tosazu by Chef Paul Muller |
The interplay of sweet, salty, sour and spicy is what makes Asian cuisine so appealing. Those flavors blend perfectly with naturally brewed Kikkoman Soy Sauce—adding the perfect balance of richness and depth of umami. Try these recipes: |
UMAMI MADE EASY
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Want to add the flavor-boosting power of umami to your menu? Get your free copy of Umami Made Easy, packed with recipes, photos and ideas.
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1-800-944-0600.
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