• SOY-WHITE TRUFFLE OIL VINAIGRETTE

    Ingredients

    Yield: 3 Cups

    • Ingredients
      Amount
    • Kikkoman Soy Sauce
      ¾ cup
    • Lemon juice
      6 Tbsp.
    • Balsamic vinegar
      3 Tbsp.
    • White truffle oil
      3 Tbsp.
    • Olive oil
      1 ½ cups
    • Salt
      as needed
    • Ground black pepper
      as needed

    Method

    1. In a bowl, whisk together soy sauce, lemon juice, balsamic vinegar, white truffle oil, and olive oil. Season with salt and pepper.
    2. Whisk or shake well before using.
     Note: Drizzle over grilled vegetables, such as zucchini, eggplant and corn, or roasted root vegetables.