• SOY-DIJON GLAZE

    Ingredients

    Yield: 3 Cups

    • Ingredients
      Amount
    • Brown sugar 
      14 oz.
    • Dijon mustard
      1 1/3 cups
    • Kikkoman Soy Sauce
      ¾ cup

    Method

    1. In a container or blender, combine the soy sauce, vegetable broth, rice vinegar, water, Asian sesame oil, garlic, ginger and sugar.Combine the sugar, Dijon and soy sauce, mix well.
     Note: Use to glaze roast pork, ham, lamb or meatloaf.