Global Plant-Forward Culinary SummitNapa, CA
Taste. Cook. Experience.
Plant-forward eating is becoming more mainstream here in the U.S., due in large part to the flavor-forward chefs, innovators, and food industry leaders who are focused on making healthful foods crave-worthy as well. In May 2019, The Culinary Institute of America will convene a summit of the world's foremost chefs and experts, from regions that have been plant-forward for centuries, including the Mediterranean, Europe, Asia, Latin America, and Africa.
Blending the culinary inspiration, science, and strategy of its renowned World of Flavor and Menus of Change initiatives, the Global Plant-Forward Culinary Summit will offer hands-on cooking opportunities, tastings, menu insights, and culinary strategy discussion. The summit is a can't-miss for forward-thinking professionals seeking to leverage healthful, sustainable strategies for creating craveable, flavor-forward food that will help position their business for the future.
Check back soon for program and presenter details.