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A matter of trust and good business
What are food allergies?
What foods trigger allergies?
What's the difference between allergies and food intolerance?
Incorporating allergies into your food safety practices
Creating effective lines of communication
Creating a system for handling food allergies
Designing a menu with food allergies in mind
Know your ingredients
Beware of hidden sources of trouble
Avoid cross contamination
Cooking for people with food allergies
Responding to an allergic reaction
Hospitality pays off
About This Project
Watch Sloane Miller, a food-allergy consultant, describe what it's like to be a food lover who suffers from multiple allergies
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