Product Details

 

What Can You Do to Enhance Your Training Sessions?

If you are a trainer or educator, our new FLS Lesson Plans will give you the information you need to conduct effective lectures, demonstrations, and tastings in your classroom or training sessions.

The Educator Lesson Plan Series 3 CD-ROM contains:

• Knife Knowledge
• Knife Skills
• Fabrication

Availability: Usually ships in 5-7 business days.

 

Individual Lesson Plan Downloads

 

Knife Knowledge

Assembling a personal collection of knives is one of the first steps in becoming a professional. This lesson plan provides lecture material, testing, and group exercises that can be used in the classroom to teach students the importance of Knife Knowledge; the care, use, storage, sharpening and honing techniques.

ORDER NOW FOR $12.95

 

 

Knife Skills

To a student learning the basics of the culinary world, knife skills are the first and foremost technique that must be mastered. This lesson plan toolkit provides lecture material, testing, and group exercises that can educate students on the importance of the basics of knife cuts and mis en place.

ORDER NOW FOR $12.95

 

 

Fabrication

Meat, poultry, and fish are the most costly part of the food budget of any foodservice operation. Through lectures, group exercises, and testing, this lesson plan is designed to assist educators in teaching the fundamentals of product fabrication and how this knowledge can keep food costs down and increase the bottom line.

ORDER NOW FOR $12.95

 

 

You may also be interested in :

• Books: Culinary Math
• Books: The Professional Chef, 8th Ed.
• DVDs: Knife Skills