The Educator Lesson Plan Volume 1: Ingredients and Flavor Dynamics

The FLS Lesson Plans are unique teaching tools that contain everything you need to enhance your student's learning and opportunities for success. Update your curriculum and provide your students with the information they need to prosper in today's competitive foodservice arena. Download one of our lesson plans today.

 

 

 

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The Educator Lesson Plan Volume 1: Ingredients and Flavor Dynamics CD-ROM

The Educator Lesson Plan Volume 1: Ingredients and Flavor Dynamics CD-ROM

Price:
$49.95/Lesson Plan Series CD-ROM $12.95/Individual Lesson Plan Downloads

 


Product Details
Individual Lesson Plan Downloads


 

Product Details

 

What Can You Do to Enhance Your Training Sessions?

If you are a trainer or educator, our new FLS Lesson Plans will give you the information you need to conduct effective lectures, demonstrations, and tastings in your classroom or training sessions.

The Educator Lesson Plan Series 1 CD-ROM contains:

Availability: Usually ships in 5–7 business days.

 

Individual Lesson Plan Downloads

Ingredients & Flavor Dynamics: Olive Oils and Vinegars

Provides lectures and testing along with tasting and product evaluation exercises. This lesson plan is designed to help culinary educators teach their students to evaluate Olive Oils and Vinegars through an understanding of their unique characteristics.

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*The Discovering Cheese Lecture Toolkit is FREE with the purchase of the Ingredients & Flavor Dynamics: Olive Oils & Vinegars Lesson Plan!
The PDF file will be e-mailed to you upon the completion of your sale.

 

 

Ingredients and Flavor Dynamics: Sautéing, Poaching, Smoking, and Steaming

Sauté, poach, smoke, and steam are a few of the classic cooking methods that make up the bedrock of every successful and innovative culinary professional. Explore the solid foundation of knowledge and skills in these critical segments of the culinary arts and provide your students and staff with the skill requirements needed in today's competitive foodservice world.

 

This Lesson Plan Toolkit provides lectures and testing along with tasting and product evaluation exercises. These educational materials are designed to help culinary educators and employers teach their students and employees to gain a thorough understanding of the cooking principles related to sautéing, steaming, poaching & smoking.

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Ingredients and Flavor Dynamics: Cooking with Spice and Herbs

The creative use of herbs plays a pivotal role in enhancing both the aroma and flavor of many dishes—whether in sprightly salads with flavored vinaigrettes, in aromatic marinades for grilled vegetables, seafood, poultry or meats, or in naturally reduced sauces.

 

This Lesson Plan Toolkit provides lectures and testing along with tasting and product evaluation exercises. These educational materials are designed to help culinary educators and employers teach their students and employees to gain a thorough understanding of the unique characteristics related to Cooking With Herbs & Spices.

 

*The Sweeteners Lecture Toolkit is FREE with the purchase of the Ingredients & Flavor Dynamics: Cooking with Spices and Herbs! The PDF file will be e-mailed to you upon the completion of your sale.


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"Exploring Sweetners" and "Discovering Cheese"


The Exploring Sweeteners Lecture Plan Toolkit provides a focused lecture, tasting and product evaluation exercise, along with post-evaluation testing. These educational lecture materials are designed to help culinary educators and employers teach their students and employees how to gain an understanding of the unique characteristics associated with Sweeteners.

 

The Discovering Cheese Lecture Toolkit provides a focused lecture, a tasting and product evaluation exercise, along with post-evaluation testing. These educational lecture materials are designed to help culinary educators and employers teach their students and employees how to gain an understanding of the unique characteristics associated with Cheese.

 

Both toolkits are included in one download—purchase both the "Exploring Sweeteners" & "Discovering Cheese" Lecture Plan Toolkits for $17.95.

ORDER NOW FOR $17.95

 

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