The Basics of Sauce Making Learning Solution
The Foodservice Learning Solutions package contains program-specific DVDs plus an accompanying CD-ROM.
Product Details
The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles – Brown, White, Tomato, and Emulsion Sauces – with an accompanying training guide that will make the most of your educational investment.
The training guide includes:
- Pre- and post-evaluation tests
- Outlined learning objectives
- Module introductions for each session
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