Cooking Methods Learning Solutions
The Foodservice Learning Solutions package contains program-specific DVDs plus an accompanying CD-ROM.
Product Details
The Cooking Methods Foodservice Learning Solutions package combines the quintessential training information from our three DVDs - Dry Heat Methods–Volume I, Dry Heat Methods–Volume II, and Moist Heat Methods.
The training CD-ROM includes:
- Pre- and post-evaluation tests
- Outlined learning objectives
- Module introductions for each session
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