Product Details

 

All chefs can benefit from improving their skills and increasing their production—and in this DVD, you'll learn 30 fundamental culinary techniques guaranteed to help you do both. Basic Kitchen Preparation brings you both traditional and contemporary methods straight from the classrooms and kitchens of the CIA.

The training CD-ROM includes:

• Pre- and post-evaluation tests
• Outlined learning objectives
• Module introductions for each session

You may also be interested in :

• Learning Solutions: Basics of Saucemaking
• Learning Solutions: Cooking Methods
• Learning Solutions: Culinary Knife Knowledge