American Lamb Makes the Plate
The Foodservice Learning Solutions package contains program-specific DVDs plus an accompanying CD-ROM.
Product Details
American Lamb offers a wide range of culinary possibilities no matter the foodservice venue. American Lamb "Makes the Plate" Learning Solutions will help you to better familiarize your students and/or staff with this underutilized protein. You will:
- Learn how to present lamb recipes as an entrée or an appetizer
- Uncover American lamb's versatility as an appealing and cost-effective offering in many styles of restaurants
- Discover how to pair American lamb with all-American side dishes
Highlights of the accompanying Training CD include:
- The classes of lamb, with quality and yield grades
- Portion control and traditional cuts
- A variety of recipes – Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more
You may also be interested in :
- Learning Solutions: Basics of Saucemaking
- Learning Solutions: Pork-Beyond the Chop
- Menu Solutions Cookbooks - CD-ROM
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