Monthly Specials

Save 20% on Cooking Methods DVDs

Whether you are new to the food industry, would like to refresh your skills, or are interested in introducing your staff to fundamental techniques, our Cooking Methods DVDs provide the foundation every chef needs. The convenient and cost-effective DVDs supply a thorough look at the art of dry and moist heat cooking, including:

• Dry Heat Methods—Volume 1: Grilling, broiling, roasting, and baking
• Dry Heat Methods—Volume 2: Sautéing, pan-frying, deep-frying, and stir-frying
• Moist Heat Methods: Steaming, submersion cooking, braising, and stewing

Order today and save! Through the month of April, the individual DVDs are available for $79.95 (a $20 savings).* Click on the above links to order now! Additional Savings! Learn the fundamentals of quantity food production in the CIA's latest release, Modern Batch Cookery. This definitive guide includes over 200 large-batch recipes designed to yield 50 servings. It also provides conversion charts, information on menu and recipe development, and full-color photos of finished dishes that provide fresh ideas for plating and presentation. Buy now for $58.50 and save 10%!* *For online orders, sale price will be reflected when items are entered into the shopping cart.