Whether you're in need of a quick recipe for a last-minute meal, interested in trying your hand at an advanced pastry technique, or planning to serve an impressive, multi-course meal to family and friends, we have the perfect recipe for you.
The Culinary Institute of America's online recipe collection offers an extensive assortment of delicious recipes suitable for nearly any occasion. From ethnic-inspired dishes and classic favorites to delectable desserts, you'll find a host of recipes to choose from.
Norwegian Beet and Horseradish Cure | Print This Recipe
Yield: 2 lb 12 oz/1.25 kg; 12 to 14 servings
Chef's Note: This is a vibrant, magenta-colored, spicy version of basic smoked salmon with a sweet-hot flavor. Try it as an alternative for smoked salmon served with traditional accompaniments.
Recipe taken from: Garde Manger, 4th Edition