Podcasts: Gluten Free Baking

If you are gluten-sensitive, you may have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now you can enjoy all of these treats and more with help from The Culinary Institute of America. Following the successful release of his Gluten-Free Baking book, Chef Richard Coppedge now offers step-by-step advice in the companion DVD.

 

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CIA ProChef Podast Series

Gluten-Free Baking Podcast

Price:
$4.95 per podcast module *

Employing Chef Coppedge's five flour blends, you will learn to make delicious baked goods using alternatives to gluten. You'll also learn to prepare molten lava cakes, 1-2-3 cookie dough, pizza crust, pancakes, pie dough, and bagels. And you will even discover the secret to thickening soups and sauces using gluten-free roux. Features include in-depth explanations of gluten-free flour blends, hands-on demonstrations of selected recipes, and tips on flour-blend handling and storage.

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Podcast Modules

 

Gluten Free Baking
Bagels Bagels Podcast
Bagels are a treat normally unavailable to those with gluten sensitivity. These bagels are just as flavorful as those found at the bakery. Chef Coppedge combines two of his flour blends and then, just as for bakeshop bagels, they are quickly poached and then baked to create bagels that can be enjoyed anytime.
run time – 6:27		 $4.95
Cookies Cookies Podcast
Cookies made with Flour Blend #2 can be enjoyed by anyone with gluten sensitivity. This simple 1-2-3 cookie dough can be made into many shapes and sizes.
run time – 6:31		 $4.95
Lava Cake Lava Cake Podcast
Served hot from the oven, this molten lava cake oozes with rich, creamy chocolate. After demonstrating the basics of Flour Blend #1, Chef Coppedge demonstrates how to make this luscious dessert.
run time – 7:24		 $4.95
Pancakes Pancakes Podcast
Breakfast is now complete with these gluten-free pancakes. Flour Blend #5 makes these pancakes just like the traditional favorite.
run time – 3:28		 $4.95
Pie Dough Pie Dough Podcast
This featured recipe for pie dough illustrates how gluten-free flour blends can be combined to optimize their properties for any variety of pie. Chef Coppedge shows how to make delicious apple pie and provides tips for handling the dough.
run time – 8:14		 $4.95
Pizza Pizza Podcast
Pizza is a familiar family meal and can now be enjoyed by everyone. Flour Blend #4 has the properties to create a pizza crust that can stand up to your favorite toppings.
run time – 5:58		 $4.95
Roux Roux Podcast
Thickening soups and sauces is commonly done with a wheat-flour-based roux. Flour Blend #3 contains the properties necessary to achieve the same results. The chef illustrates this with a basic cream sauce.
run time – 4:25		 $4.95

 

 

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