Presented by The Culinary Institute of America with The Bread Bakers Guild of America, this Podcast series on traditional French bread baking is based on the techniques of Professor Raymond Calvel of the Ecole Française de Meunerie.
$4.95 per podcast module *
Take advantage of the knowledge of Professor Calvel, a bread baker and educator for more than 60 years and author of several books, including Le Goût du Pain (The Taste of Bread).
Explore the key elements involved in making traditional French bread, study the methods for making the baguette—the most famous French bread, or discover the intricacies of French specialty breads like Pain au levain, Pain de seigle, or Pain de mie.
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