ProChef Bottomline E-Newsletter
Looking for ways to cut through the competition? The ProChef Bottom Line e-newsletter has the information you need to take the lead.
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In the fast-paced, ever-changing foodservice marketplace, nothing is more important than staying on top of new trends and techniques. With ProChef Bottom Line, the CIA's quarterly e-mail publication for foodservice professionals, you'll receive the most current advice for controlling costs, employing a well-trained staff, serving top-notch cuisine, and providing the ultimate customer service.
Written by professionals for professionals, ProChef Bottom Line covers relevant topics to help you excel in the industry and maintain a competitive stance. From kitchen tips and recipes to food trends and managerial advice, you'll receive the most pertinent information from the world's most influential culinary educators.
ProChef Bottom Line provides the only industry-related information you need to succeed. Subscribe now to receive four editions each year (e-mailed the first week of January, April, July, and October).
You may also be interested in :
- DVDs: Restaurant Economics—Understanding "The Business of Restaurants"
- Books: At Your Service
- Books: Culinary Math, 3rd Edition
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