Product Details

The tips and techniques covered in Wine Service for Wait Staff will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line.

During this DVD, your staff will:

• Learn the proper way to open, present, and serve red, white, and sparkling wines.
• Examine the process for properly decanting red wine.
• Discover the way to retrieve a broken or pushed-in cork from a bottle.
• Gain an understanding of the "quadrant system" method of food and wine pairing.
• Learn the techniques for serving cheese tableside

You may also be interested in :

• DVDs: Exceeding Expectations: Service Tips & Techniques to Keep Your Customers Coming Back
• Books: At Your Service: A Hands-On Guide to the Professional Dining Room
• DVDs: The Perfect Match: Wine and Food