Dry Heat Methods - Volume 2
The cooking techniques presented in this DVD rely on a fat or oil as the cooking medium. Since dry heat does not have a tenderizing effect, any food prepared using these cooking methods must be naturally tender or should be prepared in a way that will introduce additional moisture. Once you have developed these skills, you can begin the process of refining and creating virtually endless variations employing dry-heat cooking methods.
Dry Heat Methods - Volume 2
Price:
$99.95
Run time: 2+ hours
Special! Cooking Methods DVD Series Discount
Buy the three-set DVD series (Dry Heat Methods-Volume 1, Dry Heat Methods-Volume 2, and Moist Heat Methods) at a discounted price (a $25 savings)!
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Product Details
Sautéing
This popular high-heat cooking method quickly adds flavor to your selections and versatility to your staff and students' skill set. This section will help you:
- Learn the step-by-step process of sautéing
- Explore the art of finishing, garnishing, glazing, deglazing, and plating a sautéed item
- Discover how to "condition" your pan
- Prepare classic sautéed recipes - Veal Scallopine Marsala and Trout Meunière
Pan-Frying
In this section you will explore the basics of pan-frying items ranging from vegetables to meats to poultry and:
- Get tips on how to apply proper batters to food for frying
- Learn the standard breading techniques
- Discover how to properly coated and pan-fried recipes include Pan-fried Vegetables and Southern Fried Chicken
Deep-Frying
Who isn't occasionally seduced by the crisp crunch and savor of fried foods? In this section you will:
- Study the basics of deep-frying
- Learn the importance of coating to optimize flavor
- Maintain cooking fat for the best-tasting fried foods with the least amount of waste
- Learn how to prepare Tempura Vegetables and Breaded Shrimp
- Explore how to present different methods of placing food into hot oil
Stir-Frying
Gain the competitive edge on mastering this immensely appealing technique and learn how to make it work in your operation.
- Discover the proper cooking sequencing for stir-fried items
- Examine the importance of consistency in product size for this cooking method
- Learn the proper techniques for preparing Stir-fried Scallops
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