The Basics of Sauce Making
Product Details
One of the most basic of cooking fundamentals is the creation of sauces. The Basics of Sauce Making will give you the solid foundation knowledge and skills in this critical segment of the culinary arts.
The DVD covers brown, white, emulsion, and tomato sauces.
You may also be interested in :
- Learning Solutions: The Basics of Sauce Making
- Books: The Professional Chef, 8th ed.
- DVDs: Garde Manger
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