The Basic Steps of Baking Bread and Laminating Dough
Breads–both classic and contemporary–are a great way to create a propriety point of difference, a culinary “signature” your customers and competitors will notice. Take advantage of the CIA’s “bread basket of learning” with The Basics Steps of Baking Bread and Laminating Dough.
The Basic Steps of Baking Bread and Laminating Dough
Price:
$49.95
Run time: 1+ hours
Product Details
You too can produce your own high-quality pizza doughs, baguettes, hard rolls, and focaccia. In the first part of this DVD, you will:
- Examine ingredients and equipment needed for lean doughs.
- Learn the straight-dough mixing method for lean dough.
- Discover shaping and scoring techniques to produce the best-looking breads and rolls.
In part two, you will:
- Learn the essentials of making laminated dough used in puff pastry, Danish, and croissants, including key ingredients and formulas.
- Discover mixing, rolling, and shaping methods.
- Find out how to evaluate quality in your finished baked
You may also be interested in :
- DVDs: Captivating Confections DVD Series
- Books: Baking and Pastry: Mastering the Art and Craft
- DVDs: Chocolate Decoration Techniques with Eward Notter
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