Breads—both classic and contemporary—are a great way to create a propriety point of difference, a culinary "signature" your customers and competitors will notice. Take advantage of the CIA's "bread basket of learning" with The Basics Steps of Baking Bread and Laminating Dough.
Run time: 1+ hours
You too can produce your own high-quality breads and pastries in this two-part series featuring fundamental baking techniques. In the first part of this DVD, you will:
In part two, you will:
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