Techniques of Healthy Cooking, 3rd Edition
Filled with time-tested and refined techniques for maximizing both nutrition and flavor, The Professional Chef's Techniques of Healthy Cooking, 3rd Edition, is a completely trustworthy and irreplaceable reference for anyone interested in creating the finest, healthiest, and most flavorful of meals.
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Product Details
Techniques of Healthy Cooking, 3rd Edition is the essential professional-level reference on healthy cooking. For the chefs, culinary students, and serious home cooks who have made The Culinary Institute of America's Professional Chef a perennial bestseller, this completely updated edition of Techniques of Healthy Cooking will be an indispensable companion guide in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed nutrition information and more than 400 delicious, healthy recipes, including 100 that are all new to this edition. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate techniques and equipment.
Supplemental Guides :
Techniques of Healthy Cooking, Instructor's Manual
Price:
$22.50
This manual gives you the tools you need to easily integrate Techniques of Healthy Cooking into your training:
- Lecture outlines & pull-out graphs
- Transparency masters
- Discussion topics & critical-thinking problems
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