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Sample this Recipe from "Spain and the World Table"

Crispy Cabrales with Phyllo Sandwiches Download the PDF for your recipe file.   Visit our professional recipes section for more flavorful CIA menu ideas.

 

Product Details

 

Award-winning cookbook author Martha Rose Schulman joins the CIA in presenting 125 inspirational recipes from Manchego Cheese and Potato Croquettes with Quince Sauce to Escabeche of Halibut with "Salsa" of Marcona of Almonds, Raisins, and Serrano Ham.

With stunning full-color photography plus features and chefs' cooking techniques on typical Spanish ingredients such as wine and sherry, cheese, olives and olive oil, and salt cod interspersed throughout the book, and lively explorations into the country's different culinary regions, the pages of Spain and the World Table bring Spanish cooking to life and is an essential addition to any cook's library.

 

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