Seasons in the
Wine Country
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes.
Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipment Seasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!
Please contact our Customer Service Consultants at 800-888-7850 or 845-452-2230 or fill out our "Ask the CIA" form. Want to receive more information about our monthly specials and new products? Subscribe Today!